Despite losing a good portion of our largest Italian plum tree last year, we still have quite the plentiful crop this year. I was bound and determined to not let them all go to waste (or let them all go to Henry and the raccoons), so a-jam-making I went. I tried out two different recipes that I found online (this one and this one, in case you are interested)...and I gotta say that I had a hard time picking a favorite. They were both easy and both turned out delicious, so I'd recommend going with either one.
By the way, none of my canning books have a plum jam recipe in them. What's up with that?? Thank goodness for the internet.
Yay for plum jam! :)